Organic Beef Liver Powder

Beef liver sits at the heart of the blend, an ancestral wholefood for depleted seasons and one of the most nutrient-dense foods on the planet. It naturally provides iron and vitamin B12 to support energy production, cognitive function and normal blood formation, alongside naturally occurring folate, copper, zinc and vitamin A. Ours is sourced from organic, grass-fed and grass-finished cattle, then gently freeze-dried to preserve its wholefood nutrition.

Organic Maca Root

Maca is a traditional Peruvian food that has been valued through physically demanding seasons for more than 2,000 years, making it a natural choice for the relentless demands of motherhood. Grown high in the Peruvian Andes, maca brings grounding wholefood nourishment, including a broad amino-acid profile and naturally occurring plant compounds.

Organic Beetroot Juice Powder

Beetroot is a concentrated root food valued for its naturally occurring dietary nitrates, which the body uses to produce nitric oxide and support healthy circulation through the physically demanding seasons of motherhood. We use juice powder rather than whole-root powder for a smoother taste and a more concentrated source of its water-soluble compounds, alongside naturally occurring folate, potassium and manganese. It also gives the blend its beautiful colour and earthy sweetness.

Organic Amla (Indian Gooseberry)

Amla is a traditional Ayurvedic fruit long valued for nourishment and rejuvenation. It provides a broad spectrum of naturally occurring polyphenols and protective plant compounds, alongside wholefood vitamin C. The fruit’s own tannins help protect its vitamin C through drying and storage, making it a meaningful source of nourishment. In Ayurveda it is classified as a rasayana, a rejuvenative.

Organic Holy Basil (Tulsi)

Holy Basil is in the blend as a culinary and traditional herb. Also known as the “Queen of Herbs” and the “Elixir of Life”, it was chosen for the mentally stretched, always-on seasons of motherhood. This revered Ayurvedic herb has traditionally been used to support calm, resilience and a healthy response to stress. It also brings aromatic depth and naturally occurring polyphenols and flavonoids to the blend.

Organic Nettle Leaf

Nettle is a traditional nutritive herb that has long been used by nursing mothers during postpartum. It is the green mineral leaf of the formula and a genuine wild food, eaten across Europe as the first green of spring for as long as there are records. Dried nettle leaf carries an unusually high mineral fraction for a leaf, naturally containing calcium, potassium, magnesium, iron and zinc, and it adds a grassy depth that balances the sweetness of beetroot and monk fruit.

Organic Monk Fruit Powder

Monk fruit is how the blend is sweetened, and the form matters: this is whole dried fruit, milled - not a juice concentrate and not a mogroside extract. Its sweetness comes from the fruit's own naturally occurring mogrosides and is gentle and rounded, without the sharp finish isolated sweeteners tend to leave. Grown in the mountains of Guangxi for centuries.

Organic Beef Spleen Powder

Spleen is the second organ in the formula, included at a small weight because a little goes a long way. Spleen is included alongside liver in a smaller amount because a little goes a long way. Traditionally valued in Chinese medicine as a blood-building food, it was used to nourish qi and blood and restore vitality. Modern nutrition helps explain why: spleen is one of nature’s richest wholefood sources of haem iron, source of haem iron we know of, richer than liver, and it also naturally contains vitamin B12, riboflavin, copper, selenium and zinc. Grass fed, grass finished and freeze dried, as with the liver.

Organic Acerola Cherry

Acerola works alongside amla to provide a second complementary wholefood source of vitamin C. One of nature’s most concentrated sources, vitamin C supports iron absorption, immune function and normal collagen formation. Acerola also contributes naturally occurring anthocyanins and carotenoids, broadening the plant-compound profile of the blend. A small inclusion, deliberately, because it is potent.

Organic Atlantic Kelp

Atlantic kelp is the mineral and trace element component of the blend providing a natural source of iodine along with calcium, magnesium, potassium and a broad spread of trace elements. We use Ascophyllum nodosum, held to our tightest supplier standards, with every batch certified for iodine and heavy metals.